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About William Woys Weaver

William Woys Weaver received his Ph.D. from University College, Dublin and is the author of 16 books and hundreds of articles on foods and foodways.

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Upcoming Appearances

William Woys Weaver is a sought-after speaker and guest commentator. Learn about his upcoming appearances including lectures, book signings, conferences, radio, television, and film.

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Roughwood Seed Collection

The Roughwood Seed Collection, which now comprises about 4000 varieties of heirloom food plants, was begun informally in 1932 by William Woys Weaver's grandfather H. Ralph Weaver.

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Discover William Woys Weaver's latest title, As American as Shoefly Pie